ReadingAdam’s Mark by Julia Shipley, our newest title, is now available for purchase. Images of the book and its illustrations, an excerpt and other details can be found in the catalog.

A pleasure to hold, a joy to read and, if you’re lucky enough, a delight to hear. Julia Shipley’s Adam’s Mark is a spare but powerful distillation of small-scale dairying in Vermont. Her words are as exacting and honest as the craft of farming itself.

Ben Hewitt, author of The Town That Food Saved



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Adam's Mark Limited CoverDeepening Snow ThumbnailDeepening Snow Trade ThumbnailAelfric's Colloquy ThumbnailRepercussions ThumbnailBoustrophedonic ThumbnailFable of the Cow Thumbnail


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