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ReadingAdam’s Mark by Julia Shipley, our newest title, is now available for purchase. Images of the book and its illustrations, an excerpt and other details can be found in the catalog.

A pleasure to hold, a joy to read and, if you’re lucky enough, a delight to hear. Julia Shipley’s Adam’s Mark is a spare but powerful distillation of small-scale dairying in Vermont. Her words are as exacting and honest as the craft of farming itself.

Ben Hewitt, author of The Town That Food Saved

 

 

Shop the Catalog—

Adam's Mark Limited CoverDeepening Snow ThumbnailDeepening Snow Trade ThumbnailAelfric's Colloquy ThumbnailRepercussions ThumbnailBoustrophedonic ThumbnailFable of the Cow Thumbnail

 

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