Adam’s Mark by Julia Shipley was selected as a Boston Globe Best New England Book of 2014. Check it out over in the catalog.
A pleasure to hold, a joy to read and, if you’re lucky enough, a delight to hear. Julia Shipley’s Adam’s Mark is a spare but powerful distillation of small-scale dairying in Vermont. Her words are as exacting and honest as the craft of farming itself.
—Ben Hewitt, author of The Town That Food Saved
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