ReadingAdam’s Mark by Julia Shipley was selected as a Boston Globe Best New England Book of 2014. Check it out over in the catalog.

A pleasure to hold, a joy to read and, if you’re lucky enough, a delight to hear. Julia Shipley’s Adam’s Mark is a spare but powerful distillation of small-scale dairying in Vermont. Her words are as exacting and honest as the craft of farming itself.

Ben Hewitt, author of The Town That Food Saved



Shop the Catalog—

Adam's Mark Limited CoverDeepening Snow ThumbnailAelfric's Colloquy ThumbnailRepercussions ThumbnailBoustrophedonic ThumbnailFable of the Cow Thumbnail


Contents of this website © 2008-2019 Plowboy Press