Adam’s Mark

Adam's Mark Limited Cover
Adam’s Mark: Writing from the Ox-House is an edition of prose and poetry by Julia Shipley of Craftsbury, Vermont, whose dispatches from dairy farms attempt to reconcile the farming life with the writing life. Six linocut illustrations by Mary Simpson of Lyndon, Vermont, accompany the text. Section titles and page numbers in red. Set in Minion and printed letterpress with a Poco No. 2 on Zerkall Book Paper. Bound in full cloth over boards. Cover illustration by Andrew Miller-Brown.
ISBN 978-0-9821242-6-0 7.25 x 8.75 inches. 63 pages. July 2014. Limited to 100 signed and numbered copies. $250
Adam's Mark Trade Cover

Also available as a paperback printed on a laser printer and handsewn in a letterpress printed cover.

ISBN 978-0-9821242-7-7 $12

 


Praise for Adam’s Mark:

Adam’s Mark brilliantly combines the author’s interest in literature with her experience working on a dairy farm. Words and work are melded in a series of essays that are brief, captivating and profound, with references that range from Japanese Haiku to Seamus Heaney, and from summertime haying to mid-winter manure piles. Julia Shipley is one of Vermont’s very best emerging writers, and she proves it once again with this charming and beautifully written collection.

Tom Slayton, editor-emeritus of Vermont Life Magazine

A pleasure to hold, a joy to read and, if you’re lucky enough, a delight to hear. Julia Shipley’s Adam’s Mark is a spare but powerful distillation of small-scale dairying in Vermont. Her words are as exacting and honest as the craft of farming itself.

Ben Hewitt, author of The Town That Food Saved


From the book:

Baling

From Adam’s Mark:

I am watching Adam from the tiny window of the shed. He’s directly across the road baling hay on the Hershey kiss of a hill he calls the knoll. I can hear the gravelly voice of the engine. He’s got the baler on. He’s driving over the swaths of mowed and raked hay. The baler takes this flat ribbon of grasses and rolls them into a huge spool. He’s pausing right in front of me, working the levers, the baler hatch opens and releases a one-ton bale. It’s emerging like an egg from beneath the unseemly metal skirt of the baler, this culmination of an eighth of a mile of cut grasses, of fifty consecutive days of growth. We watch it roll toward the electric pole and stop in the dip just before it. Now he puts the tractor back in gear and creeps away. The growly tractor noise fades, and now he is gone.

© 2014 by Julia Shipley.

3 thoughts on “Adam’s Mark

  1. Congratulations on being one of The Boston Globe’s Best Books of 2014. Am a fan of your work and looking forward to this one.

  2. Pingback: *NEW* issue 64: julia shipley | this joy+ride

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